Simple Baked Ham with Brown Sugar Glaze | Alexandra's Kitchen

21 ratings

· 2hr 20min · 24 servings

This is a very simple baked ham recipe. There's no scoring and no studding with cloves, because neither of those steps is necessary. Using a moist heat cooking method for the first half of the process, followed by a blast of high heat at the end to caramelize the surface will yield a beautifully burnished ham with moist, tender meat. Ham: I am a huge fan of Dakin Farm hams (no affiliation here ... truly just a long-time fan since my VT aunt and uncle introduced me to their products years…

Alexandra Stafford | Alexandra's Kitchen

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