Ultimate Crock Pot Mashed Potatoes Cook time: 4 hrs 5 lbs of Russet Potatoes 1 garlic clove minced 1 c chicken broth c butter, cut into small cubes chunks 1 c light sour cream 1 tsp salt tsp ground black pepper cup milk, warmed 2 oz of light cream cheese
Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. But they do require some labor: Peeling, chopping, boiling, mashing. One of my favorite Thanksgiving tips is to do all
Cherry Coke Chicken 4 chicken breasts a whole container of BBQ sauce half can of cherry coke cup of brown sugar place it in the crock pot on low for about hours. Take chicken out and shred with a fork and put it back in the crockpot until ready to serve.
Everybody has THEIR favorite way of preparing MASHED POTATOES: with skin, without skin, with milk, without milk, with cream cheese or sour cream. THE options are endless! This combination of ingredien (Kitchen Ingredients Cream Cheeses)