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inquiringchef.com

Shiitake Mushroom and Charred Corn Tacos

4 ratings
· 40min · 4 servings
inquiring_chef
Inquiring Chef
34k followers

Ingredients

Produce
2 Avocados
1 Cilantro, Leaves
1 tbsp Cilantro
1 tbsp Shallots
6 cups Shiitake mushrooms
Condiments
1 tsp Lime juice, Fresh
Baking & Spices
1/2 tsp Kosher salt
Oils & Vinegars
1 tbsp Cooking oil
Bread & Baked Goods
12 Fajita-sized tortillas, small
Dairy
2 tbsp Butter
3/4 cup Cotija cheese
Other
2 cups Corn kernels ((fresh or defrost if using frozen))

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