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Pumpkin Cake with Cream Cheese Frosting

Published on October 27, 2021
Healthyish Foods® avatar link
41.1k followers
Cook Time: 55 minutes
Serving Size: 12 servings
Ingredients
  • 1+¾ cup AP flour, all purpose
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin spice
  • ¼ teaspoon salt
  • ¾ cup cane sugar
  • ½ cup light brown sugar, packed in cup
  • 1 can Libby’s pumpkin , 15 ounce can
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup 2% milk
  • ½ cup vegetable oil
  • CREAM CHEESE FROSTING
  • 8 ounces cream cheese, 1 block, softened
  • ¼ cup salted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt

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