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browneyedbaker.com

Easy Pumpkin Bars with Cream Cheese Frosting

23 ratings
· 45min · Vegetarian · 18 servings

Ingredients

Produce
15 oz Pumpkin, canned
Refrigerated
4 Eggs
Baking & Spices
2 cups All-purpose flour
2 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon, ground
1 2/3 cups Granulated sugar
2 cups Powdered sugar
1 1/4 tsp Salt
1 tsp Vanilla extract
Oils & Vinegars
1 cup Canola oil
Dairy
1/2 cup Butter, salted
8 oz Cream cheese

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