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asparagus soup with crisp asparagus rolls @ britishlarder.co.uk
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Easy asparagus soup recipe with quirky crispy asparagus rolls made with filo pastry and seasoned with spices sumac and ras-el-hanout.

asparagus soup with crisp asparagus rolls @ britishlarder.co.uk

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asparagus soup with crisp asparagus rolls @ britishlarder.co.uk

The British Larder

Asparagus Soup with Crisp Asparagus Rolls


clock
1 hour
Ingredients
∙ Serves 4
Produce
  • 16 Asparagus spears, thin
  • 250 g Asparagus spears
  • 1 Onion, large
  • 1 Potato, large
  • 1 tsp Thyme, fresh leaves
  • 750 ml Vegetable
Baking & Spices
  • 1 Sea salt and freshly cracked black pepper
  • 1 tsp Sumac, ground
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1 Rapeseed oil
Bread & Baked Goods
  • 2 sheets Filo pastry, fresh or frozen
Dairy
  • 3 tbsp Butter, unsalted
  • 8 tsp Curd cheese, fresh
  • 100 ml Double cream
Beer, Wine & Liquor
  • 200 ml White wine, dry
Other
  • about 1 teaspoon ras el hanout, to season

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