Explore Greek Desserts, Easter Desserts, and more!

Halvas Farsalon #kitsakis

Halvas Farsalon - Kalofagas - Greek Food & Beyond - Kalofagas - Greek Food & Beyond greek sweet very beautiful

Follow When in Greece you’ll likely dine at one of the tavernas that dot the entire country. These eateries are more informal, great meeting/gathering places for family and friends and usually the prices are affordable. I love taverna fare as you often get a combo of classics and some of the chef/owner’s creativity in the …

Feta Cheese in Phyllo With Mastiha, Sesame, Thyme Honey - Kalofagas - Greek Food - Kalofagas - Greek Food Beyond

Giant Bean Skordalia with Spicy Nuts

Giant Bean Skordalia (Garlic spread) with Crunchy, Spicy Nuts. Traditionally made with potato, this is a lightened up version. Serve with fried or grilled veggies.

Lagana (λαγάνα) Greek Sesame Flatbread- Kalofagas - Greek Food & Beyond

Lagana (λαγάνα) Greek Sesame Flatbread- Kalofagas - Greek Food Beyond

Diples (Δίπλες) - crispy pancakes drizzled with honey and cinnamon, via Kalofagas - Greek Food & Beyond.

One of Yanni's favorite foods.Kalofagas - Greek Food & Beyond by Peter Minakis: Diples (Δίπλες)

ΜΑΓΕΙΡΙΚΗ ΚΑΙ ΣΥΝΤΑΓΕΣ: Σάμαλι πολίτικο !!!

Σάμαλι πολίτικο !!!

ΜΑΓΕΙΡΙΚΗ ΚΑΙ ΣΥΝΤΑΓΕΣ: Σάμαλι πολίτικο !!!

The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled.

Shrimp with Tomatoes and Feta (Garides Saganaki)

SAVEUR Magazine celebrates Greece with these nine delicious Mediterranean small plate recipes.

ΣΑΜΑΛΙ: ΤΟ ΝΗΣΤΙΣΙΜΟ ΣΙΡΟΠΙΑΣΤΟ !!! - SuperFood

ΣΑΜΑΛΙ: ΤΟ ΝΗΣΤΙΣΙΜΟ ΣΙΡΟΠΙΑΣΤΟ !!! - SuperFood

Galaktoboureko {Greek Custard Pie} from chef-in-training.com ...an authentic and DELICIOUS Greek recipe!

Galaktoboureko (Greek Custard Pie)

Kalofagas - Greek Food & Beyond by Peter Minakis: Cabbage Rolls (λαχανοντολμαδάκια)

Kalofagas - Greek Food & Beyond by Peter Minakis: Cabbage Rolls (λαχανοντολμάδες)

Follow I can recall having Moussaka from as early as my memory takes me. Every Greek home has a version of Moussaka and surely any of you who read my blog on a regular basis also (of course) enjoy Greek food and you’ve likely had a Moussaka. Moussaka usually is made with slices of fried …

Moussaka With Zucchini - Kalofagas - Greek Food & Beyond. Add a layer of sliced potatoes on the bottom!

VASILOPITA - TRADITIONAL NEW YEAR'S CAKE - STAVROS' KITCHEN - GREEK AND CYPRIOT CUISINE - YouTube

VASILOPITA - TRADITIONAL NEW YEAR'S CAKE - STAVROS' KITCHEN - GREEK AND CYPRIOT CUISINE - YouTube

Nummy Kitchen: Pistachio Rose Loukoumi

What are loukoumi? They are candies from Greece similar to Turkish Delight or Aplets & Cotlets which are somewhat popular in North America.

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