Beef Empanadas with Raisins and pickled peppers - Rachael Ray Magazine (I made it with turkey instead of beef. I didn't have pickled peppers so I replaced the peppers with olives.
These beef empanadas are super flavorful and won't break the bank - you probably have most of the ingredients in your pantry already!(Bake Rice With Raisins)
A good meal can sometimes run a long tab. But with the right ingredients, a great meal can be made at a fraction of the price. Try one of our budget-friendly recipes that will leave your stomach happy and your wallet full!
easy empanadas-hmmmm I am thinking turkey would work
EMPANADA-Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.