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Beef Empanadas with Raisins and pickled peppers - Rachael Ray Magazine (I made it with turkey instead of beef. I didn't have pickled peppers so I replaced the peppers with olives.

These beef empanadas are super flavorful and won't break the bank - you probably have most of the ingredients in your pantry already!(Bake Rice With Raisins)

A good meal can sometimes run a long tab. But with the right ingredients, a great meal can be made at a fraction of the price. Try one of our budget-friendly recipes that will leave your stomach happy and your wallet full!

easy empanadas-hmmmm I am thinking turkey would work

Yuummmm

Flaky savory beef empanadas, perfect as a snack, side dish or main entree

Panamanian empanadas filled with savory beef or chipotle chicken for a twist. Serve with chimichurri sauce to make this meal complete.

Baked Empanadas - IV

Baked Empanadas - IV

This whole website has lots of great ww point recipes. This whole website has lots of great ww point recipes. This whole website has lots of great ww point recipes.

Empanadas!  Stuff with anything your heart desires!

Gluten Free Baked Beef Empanadas

WINNER but with some effort. empanadas- (ground beef) Tried this tonight. It was quite a bit of work. Recipe needed a little extra water for dough.

Beef Empanadas with Olives and Raisins | unihomemaker.com | #recipe #empanadas #appetizers

Beef Empanadas with Olives and Raisins

Beef Empanadas with Olives and Raisins | unihomemaker.com | #recipe #empanadas #appetizers

Argentinean-Style Beef Empanadas

Argentinean-Style Beef Empanadas

Argentinean-Style Beef Empanadas- easy switch to vegetarian just subtract the beef

Beef empanadas..Martha Stewart's recipe makes waay too much filling for the amount of wrapper dough. :(

Basic Empanadas

EMPANADA-Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.

Beef Empanadas recipe  dough easy to work with  pastry like texture, delicious

Beef Empanadas

Empanadas with ground beef, raisins, olives and hard boiled egg

{Dessert Now, Dinner Later!} Chili Verde Beef Chimichangas- tender, slow-cooked beef with chiles, salsa verde & spices all wrapped up into a tortilla & fried to crispy perfection!  #cincodemayo

{Dessert Now, Dinner Later!} Chili Verde Beef Chimichangas- tender, slow-cooked beef with chiles, salsa verde & spices all wrapped up into a tortilla & fried to crispy perfection! by kaye

WW Bubble Up enchaladas

Bubble Up Enchiladas

bubble up enchiladas (weight watchers recipe) This was good. It didn't taste like enchiladas, but we enjoyed it anyways. I cut back the cheese and topped it with green onions.

Buffalo Chicken Empanadas ~ Grands Biscuits stuffed full of Buffalo Chicken, Hot Sauce, Kraft Fresh Take, Swiss Cheese, Blue Cheese Dressing and baked to perfection! on MyRecipeMagic.com

Buffalo Chicken Empanadas

Buffalo Chicken Empanadas ~ Grands Biscuits stuffed full of Buffalo Chicken, Hot Sauce, Kraft Fresh Take, Swiss Cheese, Blue Cheese Dressing and baked to perfection!

Yuummmm

Rachael Ray Every Day

Beef Empanadas with Raisins and Pickled Peppers


Ingredients
∙ Serves 4
Meat
  • 1 lb Ground beef
Produce
  • 1/2 cup Flat-leaf parsley
  • 1/4 cup Raisins
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 tbsp Paprika
  • 2 tbsp Pickled peppers
  • 1 15 ounce box Pie dough
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1 tsp Cumin, ground

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