20min
Forget chicken, halloumi perfects this dish - you have to try it! The sauce is rich and creamy, with a hint of tanginess, and the salty halloumi is just 🤌
Ingredients
• 2 blocks halloumi
• 1 tbsp butter
• 1 tbsp sundried tomato oil
• 75g sundried tomatoes
• 100g spinach
• 1 large white onion
• 6 cloves garlic, grated
• Half of a lemon
• 200ml stock
• 150ml single cream
• 75g parmesan cheese
• 1 tbsp smoked paprika
• 1 tbsp oregano
• Cornflour if needed
• Salt and pepper to taste
