2 tbsp olive oil 1 1/2 lb springer mountain Farms chicken breast 1 1/2 tsp sweet smoked paprika 1 1/2 tsp oregano 1 tsp garlic powder 1/2 tsp thyme 1/2 tsp black pepper 1/2 tsp salt 12 oz pasta Gluten free (farfalle) 4 tbsp butter 2 tsp dry shallots 2 tsp Italian seasoning 1/2 cup chicken broth 2 tbsp gluten free flour 3 cups heavy cream 12 oz shredded Parmesan 1/4 cup pasta water 1/2 tsp salt