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Raspberry Lemonade Cake | Recipe | Milk bar recipes, Desserts, Dessert recipes
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pastry-workshop.com
Raspberry Lemonade Cake
11hr 0min
· 8 servings
This Momofuku raspberry lemonade cake is amazing with its perfect layers and bold flavors!
Pastry Workshop
Ingredients
Produce
• 2 Lemons, zest from
• 150 g Raspberry puee
Refrigerated
• 200 g Egg
• 100 g Egg yolk
Condiments
• 90 g Lemon juice
Baking & Spices
• 6 g Baking powder
• 40 g Cornstarch
• 240 g Flour
• 5 g Pectin nh
• 3 g Salt
• 10 g Vanilla
• 70 g White chocolate
• 670 g White sugar
Oils & Vinegars
• 125 g Vegetable oil
Bread & Baked Goods
• 1 Liquid cheesecake
Dairy
• 1 45 g milk powder
• 395 g Butter
• 125 g Buttermilk
• 225 g Cream cheese
• 25 g Milk
• 15 g Milk powder b
Other
• 1 g Citric acid
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