Crisp Tofu Sandwich with Peanut-Ginger Sauce Baked tofu -- made by pressing water out of fresh tofu, marinating it in seasonings, and baking it -- is in most supermarkets and natural-foods stores. We used a Thai-spiced tofu, but other flavors would work
Thai Coconut Lime Curry Soup ~ The sweet, sour, spicy, salty and savoury flavours of Thailand are one of my favourite ways to fill a bowl. They’re seductively addictive, always well balanced and one of the world’s great cuisines.
Slow Cooker Mongolian Beef 1 pounds beef flank steak, cut into strips cup cornstarch 2 tablespoons olive oil teaspoon minced ginger 2 cloves garlic, minced cup soy sauce cup water cup brown sugar cup shredded carrots 3 medium green onions, chopped