Cheesesteak Bites

• Vegetable oil, for frying

• 1 yellow onion, thinly sliced longways

• 1 green bell pepper, thinly sliced

• 1 pound ground beef or ribeye, thinly sliced

• Salt and pepper

• 4 medium flour tortillas, cut in half

• 4 slices provolone cheese, cut in half or quarters

• 1/4 cup flour plus 1/4 cup water

• Cheese whiz, for topping

• Hot sauce, for dipping