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Kuivalihan tekeminen kotioloissa

Kuivalihan tekeminen kotioloissa

I have a new curing project for you, and I’m excited because it’s so easy!  Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from start to finish!  So if you would like to try making your own cured meats …

Duck Ham: A Super Easy Curing Project

There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from start to finish! So if you would like to try making your own cured meats …

recipe homemade bresaola beef dry curing pink salt easy step by step instruction

Homemade Beef Bresaola Recipe (Italian Air Dry Cured Beef From Scratch )

Bresaola or beef bresaola is one of the cured meat cold cut or charcuterie. Bresaola, sometimes called brisaola is air-dried, salted and spiced beef, bison or venison deer that has been aged for se.

Easily make your own duck proscuitto at home.  If you don't have a place in your house with a fairly consistent temp of 50-60f then you can also hang this in the fridge.

Duck Prosciutto/Duck Ham, and more curing tips from Michael Ruhlman

Kuivaliha

Kuivaliha

Wild West Original Jerky kuivaliha 25g

Wild West Original Jerky kuivaliha 25g

Kuivaliha

Kuivaliha

How to make bresaola

How to make bresaola

Call it bresaola, call it spiced, air-dried beef but it's one of the simplest bits of charcuterie to do at home and makes a great project .

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