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Pani Puri | Mumbai street food delight.

Pani Puri | Mumbai street food delight.

Black Bean Soup. Great recipe to make when you want to clean out the fridge of veggies that are about to turn. I added come cherry tomatoes, cilantro (stems and all) and spinach to the mix to sautee down with the rest of the veg. Once blended you can't tell! Garnish with avocado and sour cream.

Black Bean Soup

Black Bean Soup. Great recipe to make when you want to clean out the fridge of veggies that are about to turn. I added come cherry tomatoes, cilantro (stems and all) and spinach to the mix to sautee down with the rest of the veg. Once blended you can't tell! Garnish with avocado and sour cream.

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw - ready in 30 minutes and loaded with avocado, spicy shrimp, and a homemade creamy lime slaw.  Best tacos I've ever had!

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw - ready in 30 minutes and loaded with avocado, spicy shrimp, and a homemade creamy lime slaw. Best tacos I've ever had!

#FathersDay Menu: Korean Short Ribs

#FathersDay Menu: Korean Short Ribs

Soya beans with Moddle East flavour

Soya beans with Moddle East flavour

Kürbisspätzle/Kürbisknöpfle | Kleiner Kuriositätenladen

Kürbisspätzle

Kürbisspätzle/Kürbisknöpfle | Kleiner Kuriositätenladen

Kotona tehtyä: Synttärivoileipäkakku (26)

Kotona tehtyä: Synttärivoileipäkakku (26)

Kimbap. Korean Sushi Rolls. These Are Delicious!!

Kimbap. Korean Sushi Rolls. These Are Delicious!!

Chicken Thukpa (Himalayan Noodle Soup)    Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish. In Bhutan it would usually be made with buckwheat noodles

Thukpa (Himalayan Noodle Soup)

Chicken Thukpa (Himalayan Noodle Soup) Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish. In Bhutan it would usually be made with buckwheat noodles

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