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Korean Broccoli Banchan Recipe
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Food And Drink
two bowls filled with broccoli on top of a table
hipfoodiemom.com

Korean Broccoli Banchan

Feel free to also add a splash of soy sauce or some gochugaru flakes for some heat.
hipfoodiemom1H
Hip Foodie Mom

Comments

1 rating
· 10min · Vegan, Gluten free · 4 servings

Ingredients

Produce
• 1 lb Broccoli
• 2 cloves Garlic
Baking & Spices
• 1 tsp Kosher salt
• 1 Sesame seeds
• 1 Soy sauce and/or gochugaru flakes
Oils & Vinegars
• 1 tbsp Sesame oil