Discover a creamy mango cheesecake delight made with lady fingers, MilkFields milk and cream, mascarpone cheese, and fresh mango pulp. This refreshing dessert is perfect for summer! Refrigerate for 4-5 hours for the best results. Use our Ultimate Yogurt Maker to blend the milk, cream, and mascarpone cheese for a perfectly smooth and creamy texture. Click the link to try it and follow us for more recipes! // Video Credit: Instagram @thefoodloverfromcapital
