Traditional Sausage Stuffing made with Johnsonville® Italian All Natural Ground Sausage. Update: very yummy. Made a ton. Filled my 9 x 12 pan to the top. Didn't put in celery but the other veggies tasted soft and had a lot of flavor
My sausage stuffing for Turkey is made with store-bought cornbread and Grands biscuits. The blend of the two breads along with spices and sage sausage make this absolutely perfect. I could sit at the dinner table and eat a whole plate of it.
This Perfectly Moist Pork Loin recipe is so simple and makes the house smell amazing! It's the perfect comfort food for fall! 400 degree oven for 10 minutes decrease to 350 degrees min per pound) 160 degree internal temperature.