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boldbeanco.com

Butter Beans with Ricotta, Lemon + Basil Pesto

127 ratings

· 15min · 3 servings

This can be served as a speedy weeknight dinner with a fresh side salad, or topped with some roasted toms for a burst of sweetness and colour. If wild garlic is in season, swap the garlic clove for a bunch of wild garlic leaves.The beans can be served either hot or cold - making it ideal for all seasons!Check out our Top 10 Butter Bean Recipes if you loved this one!

Bold Bean Co

Ingredients

Produce

• 1 large bunch Basil, fresh

• 2 Garlic clove

• 1 Lemon, juice and zest

Oils & Vinegars

• 4 tbsp Olive oil

Nuts & Seeds

• 1 good handful Pine nuts, toasted

Bread & Baked Goods

• 1 Bread, Crusty

Dairy

• 25 g Parmesan cheese

• 250 g Ricotta cheese

Other

• 1 jar Of queen butter beans - half of the liquid from the jar

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