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Plum Clafoutis Recipe with Grand Marnier
allthingsnice.typepad.com
Plum Clafoutis
Over the past few weeks the farmer's markets have been bursting with tiny black plums. Sweet, succulent and even a little tangy, the plums are ripe for eating, stewing, poaching and in this case, baking...in a clafoutis. It was only...
