5 ratings
Perilla leaves (kkaennip) are a bold and aromatic herb used in many Korean side dishes, offering a unique flavor with notes of mint and anise. This easy Korean perilla recipe is perfect for beginners and a great way to explore fresh or pickled versions of this traditional banchan. A flavorful addition to any Korean meal!
Ingredients
Produce
• 2 Garlic cloves
• 1 Green onion
• 2 oz Onion
• 50 Perilla, leaves
• 1 Serrano pepper
Condiments
• 1 1/2 tbsp Fish sauce
• 2 tsp Plum syrup
• 1 tbsp Soy sauce
Baking & Spices
• 2 tbsp Gochugaru
• 1 tbsp Sesame seeds, toasted