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17 ratings
· 1 serving
Adapted from Ina Garten's classic carrot cake, this version gets a quick upgrade with leftover sourdough discard and fragrant chai spice. I grate the carrots in advance, skip the walnuts and raisins, and bake the cake one day before serving.
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Ingredients

Ingredients
sugar
olive oil
eggs
sourdough starter
vanilla
flour
chai
baking soda
sea salt
carrots
raisins
walnuts
see all the details here https://www.theclevercarrot.com/2019/04/best-sourdough-carrot-cake/
Adapted from Ina Garten’s classic carrot cake, this version gets a quick upgrade with leftover sourdough discard and fragrant chai spice. I grate the carrots in advance, skip the walnuts and raisins, and bake the cake one day before serving.

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