Ingredients:
1 lb ground beef
1 small onion (chopped)
3 garlic cloves (minced)
4 cups beef broth
1 can (14 oz) diced tomatoes
1/2 cup tomato sauce
1 tsp Italian seasoning
1 cup elbow macaroni
Salt and pepper
Instructions:
Brown beef with onion and garlic; drain fat.
Add broth, diced tomatoes, tomato sauce, and seasoning. Simmer 10 minutes.
Stir in macaroni; cook until tender (8-10 minutes).
Season with salt and pepper to taste.
Warm, hearty, and oh-so-comforting! 🥄❤️
