Feb 26, 2025 - Doro Wat is a spicy Ethiopian chicken stew made with slow-cooked onions, berbere spice, and niter kibbeh (spiced butter). The dish features tender chicken, often drumsticks, simmered in a rich, flavorful sauce and served with hard-boiled eggs and injera, Ethiopia’s traditional flatbread. #afrofeast #afrofeasttravel #recipe #food #ethiopianfood #dorowat #ethiopianfood #berberespice #injeralovers #authenticethiopiancuisine #spicyfoodlover #africancuisine #foodieadventures #foodporn #instafood #plats africains