White Chocolate Mocha Cake with an espresso caramel Swiss meringue buttercream; cake is loaded with white chocolate, espresso, half and half and butter; a delicious combination that results in a tender, beautifully textured cake full of flavors.
This chocolate roll is the best cake! The cake itself is tender and soft and has a light mocha flavor while the center is pure decadence! A rich Bailey's buttercream is in the center while a smooth Bailey's ganache drapes over top!
This decadent Caramel Hot Chocolate Brownie Mousse cake is three layers of dessert bliss. There is both a chocolate mousse and a caramel whipped cream.