Traditional ratatouille is a thick, hearty and colorful stew-like mass that sticks to your ribs and warms you throughout. Hard to believe it's nothing but vegetables and a bit of cheese. It certainly is peasant food, but peasant food fit for a king.
Baked Ratatouille Sausage Penne: A healthier casserole choice with turkey sausage, whole wheat pasta and just a sprinkling of cheese. Maybe add red pepper and mushrooms. Also, use 5 links of sausage and tomatoes.