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Rattatoille

Recipes | Disney Family

Traditional ratatouille is a thick, hearty and colorful stew-like mass that sticks to your ribs and warms you throughout. Hard to believe it's nothing but vegetables and a bit of cheese. It certainly is peasant food, but peasant food fit for a king.

Sausage Ratatouille- Add Italian sausage to classic French ratatouille for this hearty one-dish meal, a satisfying entree for cooler months

Sausage Ratatouille: The classic French ratatouille is made by simmering eggplant with other vegetables and herbs. It's often served as a side or appetizer with bread, but our addition of Italian sausage turns it into a hearty meal for cooler months.

Baked Ratatouille-Sausage Penne: Substitute eggplant for zucchni

Baked Ratatouille-Sausage Penne

Baked Ratatouille Sausage Penne: A healthier casserole choice with turkey sausage, whole wheat pasta and just a sprinkling of cheese. Maybe add red pepper and mushrooms. Also, use 5 links of sausage and tomatoes.

Ratatouille. This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.Ã�Â

Ratatouille

Martha Stewarts recipe for ratatouille. This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.

What's Cookin' with Mary?: Turkey Lentil Stew

Turkey Lentil Stew - This easy crockpot stew is healthy and super hearty. No turkey breast?

Gnocchi with Summer Vegetables :: A few minutes in a skillet transforms ripe tomatoes and zucchini into a fresh sauce for gnocchi.

Gnocchi with Summer Vegetables

Gnocchi with Summer Vegetables - Made from potato, gnocchi are thicker and more pillowy than wheat pasta. When tossed with sauteed squash and grape tomatoes, they make a starchy contrast to the tender veggies.

Egg Drop Soup ~ makes 4, 1 cup servings, Net Carbs 2 g

low carb egg drop soup (for the days I don't have homemade stock; also sub coconut aminos for the soy sauce)

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21 Day Fix Jambalaya

Zucchini Pizza

Vegetarian Recipe #8: Zucchini Pizza

Everyday Reading - Fun Modern Motherhood with a Practical Spin: Vegetarian Recipe Zucchini Pizza

Made it and nailed it!  Chicken with rice, carrots, broccoli topped with cream of mushroom.

Chicken and Roasted Garlic Risotto - chicken breasts -butter - cream of chicken soup - cream of mushroom with roasted garlic soup - uncooked instant rice - frozen peas and carrots

Risotto. Made with zuc, asparagus, red pepper, leeks. Only used 1 1/2 tbsp butter and 1/4 cup grated cheese. Sub out veggies.

Spring Risotto with Peas and Zucchini

10 points for of recipe if use rf parmesean and ff broth Spring Risotto with Peas and Zucchini - Martha Stewart Recipes