Recipes | Disney Family

Traditional ratatouille is a thick, hearty and colorful stew-like mass that sticks to your ribs and warms you throughout. Hard to believe it's nothing but vegetables and a bit of cheese. It certainly is peasant food, but peasant food fit for a king.

Sausage Ratatouille- Add Italian sausage to classic French ratatouille for this hearty one-dish meal, a satisfying entree for cooler months

Sausage Ratatouille: The classic French ratatouille is made by simmering eggplant with other vegetables and herbs. It's often served as a side or appetizer with bread, but our addition of Italian sausage turns it into a hearty meal for cooler months.

Baked Ratatouille-Sausage Penne: Substitute eggplant for zucchni

Baked Ratatouille-Sausage Penne

Baked Ratatouille Sausage Penne: A healthier casserole choice with turkey sausage, whole wheat pasta and just a sprinkling of cheese. Maybe add red pepper and mushrooms. Also, use 5 links of sausage and tomatoes.

Ratatouille. This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.Ã�Â


Martha Stewarts recipe for ratatouille. This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil.

What's Cookin' with Mary?: Turkey Lentil Stew

Turkey Lentil Stew - This easy crockpot stew is healthy and super hearty. No turkey breast?

Gnocchi with Summer Vegetables :: A few minutes in a skillet transforms ripe tomatoes and zucchini into a fresh sauce for gnocchi.

Gnocchi with Summer Vegetables

Gnocchi with Summer Vegetables - Made from potato, gnocchi are thicker and more pillowy than wheat pasta. When tossed with sauteed squash and grape tomatoes, they make a starchy contrast to the tender veggies.

Egg Drop Soup ~ makes 4, 1 cup servings, Net Carbs 2 g

low carb egg drop soup (for the days I don't have homemade stock; also sub coconut aminos for the soy sauce)


21 Day Fix Jambalaya

Zucchini Pizza

Vegetarian Recipe #8: Zucchini Pizza

Everyday Reading - Fun Modern Motherhood with a Practical Spin: Vegetarian Recipe Zucchini Pizza

Made it and nailed it!  Chicken with rice, carrots, broccoli topped with cream of mushroom.

Chicken and Roasted Garlic Risotto - chicken breasts -butter - cream of chicken soup - cream of mushroom with roasted garlic soup - uncooked instant rice - frozen peas and carrots

Risotto. Made with zuc, asparagus, red pepper, leeks. Only used 1 1/2 tbsp butter and 1/4 cup grated cheese. Sub out veggies.

Spring Risotto with Peas and Zucchini

10 points for of recipe if use rf parmesean and ff broth Spring Risotto with Peas and Zucchini - Martha Stewart Recipes