Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Broccoli Dill Pickle Soup with White Beans & Potatoes | The First Mess | Recipe | Bean recipes, White bean recipes, Vegan soup
a bowl filled with broccoli and chicken soup on top of a wooden table
1
thefirstmess.com

Broccoli Dill Pickle Soup with White Beans & Potatoes | The First Mess

11 ratings
· 1hr 0min · Gluten free · 4 servings
This vegan broccoli dill pickle soup with white beans is creamy, tangy, and exploding with flavour from garlic, spices, dill pickles + brine, fresh dill, and more. Ready in 1 hour and super hearty on its own.
thefirstmess
The First Mess

Ingredients

Produce
• 1 cups Baby spinach
• 2 Bay leaves
• 1 bunch Broccoli
• 2 sticks Celery, small
• 1 pinch Chili flakes
• 1/3 cup Dill, fresh
• 4 cloves Garlic
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 1/2 cups White beans, cooked
• 1 Yellow onion, medium small
• 3 Yukon gold potatoes, medium
Canned Goods
• 1 Pickle juice/brine
• 6 cups Vegetable stock
Condiments
• 2 tsp Dijon mustard
• 1/2 cup Dill pickles
• 1 tbsp Miso, light
Baking & Spices
• 2 tbsp Nutritional yeast
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1/2 cup Cashews, raw

Comments