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Blackened Grouper Recipe for a Taste of Louisiana

a cast iron skillet filled with meat and lemons on a blue checkered table cloth

pauladeenmagazine.com

Blackened Grouper - Paula Deen Magazine

0 ratings

· 4 servings

This Blackened Grouper brings a little taste of Louisiana to your dinner table with help from blackened seasoning and your cast-iron pan. A squeeze of blackened lemon adds a nice smoky, citrusy flavor. BLACKENED GROUPER Serves: Makes 4 servings Ingredients 2 tablespoons blackened seasoning 1 tablespoon dried Italian seasoning 1 (2-pound) skinless grouper fillet 2

Ginger Harrison

Ginger Harrison

Ingredients

Seafood

• 1 (2-pound) skinless grouper, skinless fillet

Produce

• 3 Lemons

Baking & Spices

• 2 tbsp Blackened seasoning

• 1 tbsp Italian seasoning, dried

Oils & Vinegars

• 2 tbsp Canola oil

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