Caribbean Burnt Sugar (Browning Sauce)

Caribbean burnt sugar, also known as browning sauce, is a thick, sweet, savory paste that's used in a variety of Guyanese recipes. This caramelized sugar is most commonly used in stews and black cake, for a rich, dark hue.

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Caribbean Burnt Sugar (Browning Sauce) | Recipe | Burnt sugar, Guyanese, Sugar

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Caribbean Burnt Sugar (Browning Sauce)

Caribbean burnt sugar, also known as browning sauce, is a thick, sweet, savory paste that's used in a variety of Guyanese recipes. This caramelized sugar is most commonly used in stews and black cake, for a rich, dark hue.

Metemgee

Comments

No comments yet! Add one to start the conversation.