This week's Pantry Pairings dish is a quick, simple, and tasty go-to for any time of day or night. All it takes is eggs, frozen veggies, your favorite local cheese, and some cream. Combine in a skillet over medium/low heat until the eggs set and then pop in the oven at 350 until done! A great weeknight dinner or Sunday brunch, you can take it to the next level with some toast and delicious local butter. Voila frittata!