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Recipe from
fermentingforfoodies.com
Grandma's Fermented Dill Pickles
3 ratings · 10 minutes · Vegan, Gluten free, Paleo · Serves 2
Ingredients
Produce
1 sprig Dill
2 lbs Pickling cucumbers
Condiments
1 tsp Horseradish
Baking & Spices
1 tsp Mustard seed
1/2 cup Pickling salt
Oils & Vinegars
1/4 cup Vinegar
Liquids
2 cups Chlorine-free water
4 cups Water