Homemade Buttermilk Biscuits

9 ratings · 30min · Vegetarian · 10 servings

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These delectable homemade buttermilk biscuits are golden on the outside, with fluffy, flaky layers on the inside.

Refrigerated

• 1 Egg, large

• 1 Egg

Baking & Spices

• 2 1/2 cups All-purpose flour, unbleached

• 1 tbsp Baking powder

• 3/4 tsp Baking soda

• 1 tsp Salt

• 1 tbsp Sugar

Dairy

• 12 tbsp Butter

• 1 cup Buttermilk

Liquids

• 1 tbsp Water

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