Jason Ortynski on Instagram: "Crispy Chicharron Beef Wellington 🐖🐄 @jortskitchen After a few failed attempts with this recipe, I almost gave up. But I gave it one more shot and discovered the easiest and best method to pull this off! 👉 You know where to find the full recipe but here’s the crispy skin method: 🔹With a skin on pork belly, remove the skin. Slicing away as much fat as possible without puncturing the skin. 🔹 In a vacuum sealed bag, place in a sous vide at 140°F for 24…
