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Lemon Berry Mascarpone Cake
2 ratings
This lemon berry mascarpone cake has 3 layers of light and delicate lemon cake filled with fresh mixed berries and frosted with fluffy, creamy mascarpone buttercream. It's elegant, easy to make, and bursting with citrus and berry flavor.
Ingredients
Produce
• 160 g Blackberries
• 160 g Blueberries
• 3 tbsp Lemon, zest
• 160 g Raspberries
• 160 g Strawberries
Refrigerated
• 3 Eggs, large
Condiments
• 120 g Lemon juice
Baking & Spices
• 1 1/2 tsp Baking powder
• 3/8 tsp Baking soda
• 300 g Cake flour
• 300 g Granulated sugar
• 400 g Powdered sugar
• 1/2 tsp Salt
• 1 2/3 tbsp Vanilla
Oils & Vinegars
• 113 g Vegetable oil
Dairy
• 226 g Butter, unsalted
• 120 g Buttermilk
• 226 g Mascarpone cheese