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Low-Carb Vegan Bowl | Recipe | Low carb vegan, Vegan protein recipes, Low carb vegetarian
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Food And Drink
two plates filled with rice, broccoli and tofu
9
runningonrealfood.com

Low-Carb Vegan Bowl

9 ratings
· 50min · Vegan, Gluten free · 4 servings
This Asian-inspired, low-carb vegan dinner options features a twist on traditional rice: cabbage rice! You’ll love the “fried” rice paired with avocado, broccoli, kale and a creamy almond butter sauce.
runonrealfood
Running on Real Food

Ingredients

Produce
• 1 Avocado
• 4 cups Broccoli florets
• 1/2 cup Cilantro, lightly packed fresh
• 3 cloves Garlic
• 1 tsp Garlic powder
• 1 Green cabbage, small
• 1/2 cup Green onion, lightly packed
• 4 cups Kale
Refrigerated
• 1 350 g package Tofu, firm or extra-firm
Condiments
• 4 tbsp Soy sauce or gluten free tamari
• 2 tsp Sriracha sauce
• 1 pinch Stevia
Baking & Spices
• 1 pinch Black pepper
• 1 tbsp Cornstarch
• 1 Salt and pepper
Oils & Vinegars
• 1 tsp Coconut oil
• 1 tbsp Rice wine vinegar, unseasoned or seasoned
Nuts & Seeds
• 4 tbsp Almond
• 4 tbsp Cashew, unsweetened

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