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Recipe from
iowagirleats.com
Make-Ahead Breakfast Bowls - Easy and Hearty
12 ratings · Vegetarian, Gluten free · Serves 6
Iowa Girl Eats
241k followers
Ingredients
Produce
3 Green onions
1 Green pepper
1 Onion
2 lbs Yukon gold potatoes
Refrigerated
12 Eggs
Baking & Spices
1 Seasoned salt, homemade gluten-free
Oils & Vinegars
1 Olive oil, extra virgin
Dairy
4 oz Cheddar cheese
Tools & Equipment
6 Individual-sized tupperware or glass containers with lids