Mexican Pani Puri
1 rating
Mexican Pani Puri – Naturally Nidhi
Ingredients
Produce
• 1/4 tsp Asafoetida
• 18 tbsp Coriander
• 1 tsp Fennel
• 2 tsp Ginger
• 2 tsp Green chilies
• 4 Green chilies
• 1 black 2 cup black gram Kala chana or black chickpeas
• 2 tbsp Mango
• 2 Mango
• 1/2 cup Mint, tightly packed leaves
• 1/4 cup Onions
• 1/2 tsp Oregano
• 2 tbsp Tamarind pulp
• 1 Tomato
Condiments
• 1 tsp Hot sauce
• 8 tsp Lemon juice
Baking & Spices
• 1 tsp Black pepper, powder
• 1 Black pepper
• 1 1/4 tbsp Red chile powder
• 1 tsp Salt, black
• 2 Salt
• 1/2 tsp Salt
• 2 tsp Sugar
Nuts & Seeds
• 2 1/4 tbsp Cumin, roasted powder
• 1 tsp Cumin, powder
Liquids
• 4 cup Water
Other
• 3 tbsp Boondi (chickpea flour droplets)
• 1/2 tsp Chaat masala
• 50 Pani puri
• 2 tbsp Pani puri masala (, homemade or store-bought, adjust to taste)