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Recipe from
thenoshery.com
Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers
223 ratings · Serves 12
The Noshery
58k followers
Ingredients
Meat
4 oz Prosciutto
Produce
12 Basil, leaves
2 cloves Garlic
1 Herbs from pickling liquid
6 Peaches, small crisp ripe pitted and quartered
1 sprig Rosemary
3 sprigs Thyme
Condiments
2 tbsp Honey
1 cup White balsamic vinegar
Baking & Spices
2 tsp Kosher salt
1 Salt and pepper
Oils & Vinegars
1/4 cup Olive oil
1/2 cup White vinegar
Dairy
8 oz Mozzarella pearls
Liquids
1 cup Water
Other
12 Cocktail skewers
3 tablespoons pickling liquid