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Pininyahang Adobo


Pininyahang Adobo

Published on August 26, 2021
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Cook Time: 120 minutes
Serving Size: 6 servings
    • 1/2 cup soy sauce
    • 1/2 cup pineapple juice
    • 1/4 cup cane vinegar
    • 2 tsp whole peppercorns
    • 3 cloves garlic
    • 2 pcs bay leaves
    • 1 kg pork loin, cut into cubes
    • 3 tbsp canola oil
    • 1/2 cup pineapple chunks
    • 2 cups water
      • In a bowl, combine soy sauce, pineapple juice, vinegar, peppercorns, garlic, and bay leaves. Marinate pork for 1 hour.
      • In a pot with hot oil, brown the pork and add remaining marinade, pineapple chunks, and water. Bring to a boil and simmer over low heat covered for 45 minutes. Remove the cover and simmer for an additional 10 minutes to reduce the sauce.


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