Pininyahang Adobo

1/2 cup soy sauce

1/2 cup pineapple juice

1/4 cup cane vinegar

2 tsp whole peppercorns

3 cloves garlic

2 pcs bay leaves

1 kg pork loin, cut into cubes

3 tbsp canola oil

1/2 cup pineapple chunks

2 cups water

In a bowl, combine soy sauce, pineapple juice, vinegar, peppercorns, garlic, and bay leaves. Marinate pork for 1 hour.

In a pot with hot oil, brown the pork and add remaining marinade, pineapple chunks, and water. Bring to a boil and simmer over low heat covered for 45 minutes. Remove the cover and simmer for an additional 10 minutes to reduce the sauce.