crispy baked potato skins with bacon and green onions
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smalltownwoman.com

Potato Skins

109 ratings
· 1hr 35min · Gluten free · 6 servings

Ingredients

Meat
4 slices Bacon crispy, cooked and chopped
Produce
1/4 tsp Garlic powder
1 Green onion
1/4 tsp Onion powder
6 Russet potatoes, small to medium
Baking & Spices
1 Sea salt
Oils & Vinegars
1 1/2 tbsp Canola oil or olive oil
Dairy
3 tbsp Butter
1/2 cup Cheddar
1/2 cup Monterey jack
1 Sour cream

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