a salad with lettuce, cheese and nuts in a silver bowl on a table

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Recipes | KitchenAid

Name: Roasted Fig Salad
Total time: 35 min
Yield: 6
Ingredients: 5 oz Arugula; 3 cups Figs, fresh; 1 tbsp Rosemary, fresh; 1 Balsamic vinaigrette recipe; 2 tbsp Balsamic vinegar, aged; 1 tsp Dijon mustard; 1/4 tsp Kosher salt; 1 pinch Pepper freshly, black ground; 1 tsp Sugar; 1 tbsp Olive oil, extra-virgin; 5 tbsp Vegetable oil; 3/4 cup Walnut, halves; 2 oz Manchego cheese; 6 Raw milk

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· 35min · Vegetarian, Gluten free · 6 servings

Roasted Fig Salad With Walnut Halves, Figs, Fresh Rosemary, Extra-virgin Olive Oil, Kosher Salt, Black Ground Pepper, Arugula, Balsamic Vinaigrette, Raw Milk, Manchego Cheese, Dijon Mustard, Aged Balsamic Vinegar, Vegetable Oil, Sugar

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Ingredients

Produce

• 5 oz Arugula

• 3 cups Figs, fresh

• 1 tbsp Rosemary, fresh

Condiments

• 1 Balsamic vinaigrette recipe

• 2 tbsp Balsamic vinegar, aged

• 1 tsp Dijon mustard

Baking & Spices

• 1/4 tsp Kosher salt

• 1 pinch Pepper freshly, black ground

• 1 tsp Sugar

Oils & Vinegars

• 1 tbsp Olive oil, extra-virgin

• 5 tbsp Vegetable oil

Nuts & Seeds

• 3/4 cup Walnut, halves

Dairy

• 2 oz Manchego cheese

• 6 Raw milk

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