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Recipe from
backtomysouthernroots.com
Corn Fritters
29 ratings · 15 minutes · Vegetarian · Serves 8
Julie @ Back To My Southern Roots
89k followers
Ingredients
Produce
2 cups Corn, whole kernel
Refrigerated
1 Egg
Baking & Spices
1/4 cup All-purpose flour
1/4 cup Cornmeal
1 pinch Salt and pepper
Oils & Vinegars
1 Vegetable oil
Dairy
1/2 cup Parmesan cheese, grated