Soy Sauce Eggs (Ramen Eggs)

ratings

· 12hr 15min · Vegetarian, Gluten free · 6 servings

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.