Name: Spicy (Tinned) Tuna Rolls
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 2
Ingredients: 1 Avocado, ripe; 1 tsp Chives; 3 sheets Nori seaweed; 1/2 tsp Furikake; 1 1/2 tbsp Kewpie mayonnaise; 1 tbsp Sriracha; 250 g Sushi rice; 1/2 tsp Sea salt; 3 1/4 tbsp Japanese rice wine vinegar; 1 X 160g (5.5 oz) tin tuna in spring water or brine

3

rachelphipps.com

These easy Spicy Tuna Rolls with avocado use tinned tuna rather than fresh to make homemade sushi accessible and suitable for everyone! Stuffed with avocado and folded with spicy mayo they're the easiest at sushi DIY to make at home.

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Ingredients

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Spicy Canned Tuna Rolls (DIY Sushi)

Ingredients

6 Comments