Baby Back Ribs With Tamarind Glaze

5 ratings · 4 servings

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Ingredients

Meat

• 2 racks Baby back pork

Produce

• 5 oz Ginger

• 6 Habanero chiles

• 1 Micro cilantro and/or cilantro sprigs and lime

• 1 Orange, wedge

• 1 Persian cucumber

• 1/2 Red onion, small

• 1/2 Serrano chile

Canned Goods

• 1/4 cup Tamarind concentrate

Condiments

• 3 tbsp Honey

• 1/2 cup Ketchup

• 2 tsp Lime juice, fresh

Baking & Spices

• 1 tbsp Diamond crystal or 2 teaspoons morton kosher salt

• 1 Kosher salt

• 5 Star anise pods

Oils & Vinegars

• 1/3 cup Apple cider vinegar

• 1 Vegetable oil

Drinks

• 2 1/2 cups Apple juice, unfiltered

Other

• ¼ cup plus ⅓ (lightly packed) light brown sugar