Name: Massaman Curry Thai
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 lbs Chicken- breast; 2 tsp Ginger; 1 Shallot, medium slices thin; 1 1/2 lbs Yukon gold potatoes; 2 cans Coconut milk, full-fat; 2 tbsp Red curry paste; 2 tbsp Fish sauce; 2 tbsp Peanut butter; 1 tbsp Tamarind puree or paste *see notes; 1 tbsp Brown sugar, light; 1/2 tsp Cardamom, ground; 1/2 tsp Cinnamon, ground; 1/8 tsp Cloves, ground; 1 tsp Coriander seeds; 1/8 tsp Nutmeg; 1 tsp Coconut oil; 1 tsp Cumin seeds

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feastingathome.com

This Thai massaman curry recipe is easy to make and full of rich, warm, mellow flavor. Make it with your choice of chicken or tofu and potatoes in a lovely spiced curry sauce.

Thai Massaman Curry Recipe

Ingredients

6 Comments

Thai Massaman Curry Recipe

Ingredients

6 Comments