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Turkish Pide Recipe (Turkish Flatbread) - Little Spice Jar
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Turkish Pide or Turkish Flatbread is a boat-shaped pastry similar to a pizza, commonly served in Turkey! It's often loaded with a ground beef, sausage, shredded cheese, roasted red peppers or mixed vegetables. Perfect as a main course or an appetizer!
Ingredients
Meat
• 1 Meat filling, Prepared
Refrigerated
• 1 Egg, large
Baking & Spices
• 3 1/4 cups Bread flour
• 2 tsp Instant yeast
• 1 1/4 tsp Kosher salt
• 2 tsp Sugar
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 Sesame or nigella seeds
Dairy
• 3 tbsp Milk
Liquids
• 1 cup Water
Other
• Kesar, Akkawi or mozzarella cheese (see notes)
• Sucuk, sliced or chopped (see notes)