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No Cook Noodle Salad with a Tangy Dressing - The Foodie Takes Flight Spiced Vegetables, Veggies, Vegetarian Recipes, Cooking Recipes, Vegetarian Foodie, Vegetarian Dinners, Vegan Dinners, Cooking Ideas, Rice Noodle Salad
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Recipe from
thefoodietakesflight.com

No Cook Noodle Salad with a Tangy Dressing

8 ratings · 20min · 3 servings
thefoodietakesflight
The Foodie Takes Flight | Vegan Asian Recipes
74k followers

Ingredients

Produce
• 1 Basil
• 1 Cabbage
• 1 Carrot, small
• 1 Cilantro
• 1 Crispy shallots
• 1 Cucumber
• 1 Green bell pepper, small
• 1 Mint
• 1 Pickled radish and carrot
• 1 Red bell pepper, small
• 1 Red onion, small
Refrigerated
• 1 Tofu, smoked extra firm
Canned Goods
• 1 Chili
Condiments
• 2 1/2 tbsp Lemon juice
• 2 tbsp Maple syrup
• 2 tbsp Soy sauce
Pasta & Grains
• 3 1/2 oz Vermicelli noodles, dry
Baking & Spices
• 2 tsp Sesame seeds, toasted
• 1 tbsp Sugar
Oils & Vinegars
• 2 tbsp Sesame oil
Nuts & Seeds
• 1 Pumpkin seeds
Spiced Vegetables
Veggies
Vegetarian Recipes
Cooking Recipes
Vegetarian Foodie
Vegetarian Dinners
Vegan Dinners
Cooking Ideas
Rice Noodle Salad

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