a bowl of noodles and carrots with chopsticks
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Vegan Rabokki (Tteokbokki with Ramen) - Full of Plants

2 ratings
· 25min · 2 servings
Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!
Fullofplants
Full of Plants
25k followers

Ingredients

Meat
2 Frankfurter sausages, medium vegan
Produce
2 cloves Garlic
1 stalk Green onions
Condiments
2 tbsp Soy sauce
Pasta & Grains
1 package Noodles, instant
Baking & Spices
3 tbsp Gochujang
1 tsp Sesame seeds, toasted
1/4 cup Sugar
Bread & Baked Goods
7 oz Korean rice cakes
Liquids
4 cups Water

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