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plantpowercouple.com

DIY Copycat Beyond Burgers

3 ratings
· 1hr 10min · 5 servings
There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets. Perfect for the plant-based lifestyle on the go, they’re an easy recipe to make, freezer-friendly, and ohhh so satisfying!
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Plant Power Couple I Vegan Recipes

Ingredients

Produce
• 1 1/2 cups Beet, pure
• 1 15.5-oz can Beets
• 2 large cloves Garlic
• 1 Onion, small
• 1 tbsp Parsley, dried
Condiments
• 2 tbsp Soy sauce
Pasta & Grains
• 1/2 cup Vital wheat gluten
Baking & Spices
• 1 tsp Black pepper, ground
• 2 tbsp Burger seasoning
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Other
• 1 1/4 cup Dry tvp crumbles

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